10 tricks you didn’t know you could do with your food.
By Blossom
The internet went from showing food recipe videos to alchemy in less than a decade. There’s going to be a quick video on how to make the philosopher’s stone from tomato sauce next week.
I know that half of these are true which makes me wonder about the other half… are they all true, or were the true ones thrown in to trick us?
peanut butter coal – fake as hell. That ain’t how chemistry or crystallization works. at all. Like there’s at least 4 layers of wrong there.
salt water ice trick – real
acid cleanin – real, but there’re better, less abrasive ways of cleanin your metal jewelry
warm water and wax – plausible? but why bother. Waxes’re biologically inert. They pass through you without bein absorbed in the slightest. The amount they put on apples is minuscule too, so this is a pretty useless trick even if it works.
honey “genetic memory” – I mean. It does that. But that’s from the swirlin motion of the water, and not any “genetic memory” in the honey (which it ain’t got any genes besides maybe from pollen grains or miscellaneous bee parts)
fluffy eggs – plausible. You’d have much better results with a tiny amount of bakin soda tho
banana ripenin – real. with caveats. Not all fruits continue to ripen after bein picked. You couldn’t do this with a pineapple or citrus fruits, for example.
clear milk coke – why
ketchup silverware – NO. STOP. DON’T FUCKIN DO THAT. A homemade electrolytic cell is easier, more effective, and much less destructive to your silverware than repeated acid cleanin. It reduces the oxidized silver back into its elemental form instead of just strippin it away.
milk porcelain – so much bullshit even trump would hesitate to endorse it
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screaming into the void since '89 